Total Time
Prep 5 mins
Cook 0 mins

DH made this drink for me found on the Rampant Scotland site. Since the recipe is originally posted in metric, we did the following for a much larger drink and ease of measurement: 1 oz Drambuie, 1 oz Grand Marnier, 1 oz Bailey's Irish Cream, 4 tsp milk

Ingredients Nutrition

  • 1 cl drambuie
  • 1 cl orange liqueur, such as Grand Marnier
  • 1 cl bailey's irish cream
  • 23 cl milk


  1. Pour the ingredients in order into a highball glass and serve.
Most Helpful

Made for ZWT6 as a 2nd reward after major cooking & your Warm Woolly Sheep as my 1st reward. I moved to this tempting combo & wondered if WWS had warped my brain cuz the intro & lost of ingredients did not seem to match & I was pretty sure you did not intend us to use 3 oz of the liqueurs w/only 4 tsp milk. Peggy & I ended up making the same guess & it was lovely. Thx for sharing your recipe w/us.

twissis June 21, 2010

It's been a long time since I raided our liquor cabinet, but this concoction is sure worth the effort. The instructions need a bit of work. I used 15 ml each of Drambuie, Grand Marnier and Bailey's, and 1/3 cup of warmed milk. Thanks for posting.

Leggy Peggy June 21, 2010

Tall, creamy, and mysterious. This one knocked our socks off. I never had Drambuie before and I think it was quite potent, or maybe it was the combination. After a few sips we decided to add some additional milk and blend it with ice. YUM. Made for ZWT 6 by an Unruly Under the Influence.

cookiedog June 20, 2010