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    You are in: Home / Recipes / Sui Mai (Steamed Dumplings) Recipe
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    Sui Mai (Steamed Dumplings)

    Average Rating:

    2 Total Reviews

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    • on October 08, 2010

      I love steamed dumplings, and while making these, the meat mixture smelled fantastic. Flavor wise, they were delicious. However, for me, I just can't handle that much salt. A tablespoon of salt combined with the fish sauce definitely was waaaay too much, and I couldn't stand eating more than two before the salt took me out of the running. I will definitely be making these again, because again, the flavors were fantastic. I just will cut back on the salt next time.

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    • on March 11, 2006

      Riff, these were my first foray into the world of steamed dumplings, and I will return! These were fabulous--so fresh-tasting with the cilantro and not overcooked at all! I used all tofu instead of pork/shrimp, since I don't eat pork, and they were just excellent. I did add just a bit of extra seasoning (more salt and sesame oil especially) since the tofu tastes a little bland on its own. Tasty litty balls of yumminess--LOL. Thanks for recommending this to me!

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    Nutritional Facts for Sui Mai (Steamed Dumplings)

    Serving Size: 1 (1428 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.6
     
    Calories from Fat 53
    51%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 35.6 mg
    11%
    Sodium 351.8 mg
    14%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 6.4 g
    12%

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