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    You are in: Home / Recipes / Sugo Di Pomodoro Fresco Recipe
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    Sugo Di Pomodoro Fresco

    Sugo Di Pomodoro Fresco. Photo by Mikekey

    1/2 Photos of Sugo Di Pomodoro Fresco

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    Satyne's Note:

    Taken from Love Italian v2

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a cross in the pointy end of each tomato and place into boiling water for 2-3 minutes. Remove from water and set aside to cool. Remove skins and discard. Chop the tomatoes into 1cm sized pieces.
    2. 2
      Heat olive oil in a large saucepan, add carrot, onion, celery and garlic and cook uncovered on medium for 5 minutes, stirring occasionally.
    3. 3
      Stir in tomato paste and cook for 1 minute.
    4. 4
      Stir in tomatoes, brown sugar and stock and bring to the boil, stirring continually.
    5. 5
      Reduce head and simmer uncovered for 10 minutes, stirring occasionally.
    6. 6
      Season with salt & pepper and using a stab mixer, puree the sauce until smooth.
    7. 7
      Serve with prepared pasta of your choosing.
    8. 8
      OPTIONS:.
    9. 9
      Add fresh herbs such as oregano, flat leaf parsley or basil.
    10. 10
      Add 500g pork&veal mince to make it into a bolagnaise.
    11. 11
      Can be used for parmigiana.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on April 08, 2013

      55

      Very fresh tasting. Like that there are no herbs and spices in this, so it doesn't hide the flavor of things such as the meatballs I served it with. (Demelza's Turkey Meatballs) Will be making this again. Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugo Di Pomodoro Fresco

    Serving Size: 1 (448 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.4
     
    Calories from Fat 77
    37%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.4 mg
    0%
    Sodium 638.6 mg
    26%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 6.4 g
    25%
    Sugars 17.9 g
    71%
    Protein 7.4 g
    14%

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