Sugo Cioccolato (Italian Chocolate Sauce)

Total Time
Prep 5 mins
Cook 5 mins

This is a wonderful and decadent sauce that you and your friends will love! Drizzle this over pastry, fresh berries, ice cream, etc. This is another recipe from La Cucina Italiana. Enjoy!


  1. In a small, heavy saucepan, combine chocolate, rum, cream, sugar, water and a pinch of salt.
  2. Heat over low-medium heat, whisking often, until chocolate is melted and sauce is smooth.
  3. Pour over desired dessert!