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    You are in: Home / Recipes / Sugee/Semolina Cookies Recipe
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    Sugee/Semolina Cookies

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    5.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KitchenManiac's Note:

    This a very OLD Singaporean/Eurasian (caucasian mixed with asian blood) cookie recipe. I have tweeked it a little to suit my family's taste. Hope you guys enjoy it.

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    Ingredients:

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      GREASE baking trays lightly with butter and preheat oven to 180 °C.
    2. 2
      Cream butter, sugar and essence until light.
    3. 3
      Sift in flour.
    4. 4
      Add in semolina and ground almonds to combine well into a dough.
    5. 5
      Pinch off pieces and roll into small balls and place on prepared trays.
    6. 6
      Press with a fork.
    7. 7
      Brush lightly with egg white and press two almond strips in the centre of each pressed out dough.
    8. 8
      Bake in a preheated oven for 13 to 14 minutes or until cookies turn golden.
    9. 9
      Leave on the tray for 1 to 2 minutes.
    10. 10
      Remove onto a wire rock to cool.
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    Nutritional Facts for Sugee/Semolina Cookies

    Serving Size: 1 (490 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.7
     
    Calories from Fat 52
    50%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.3 mg
    4%
    Sodium 40.2 mg
    1%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.7 g
    15%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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