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    You are in: Home / Recipes / Sugee Cake Recipe
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    Sugee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    rainna's Note:

    This is a very famous cake among the Portuguese Eurasian families. No Christmas tradition is complete without it in Malaysia.

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    Units: US | Metric


    1. 1
      Preheat oven 180 C and line one 8" cake pan.
    2. 2
      Whip eggs whites to a stiff froth and set aside.
    3. 3
      Cream butter and sugar until light and fluffy. Add egg yolks one at a time, mixing well after each addition.
    4. 4
      Add rose essence, ground nutmeg, ground cinnamon, and almonds. Mix in semolina flour.
    5. 5
      Fold in self raising flour and alternating with the egg whites, a little at a time until well blended.
    6. 6
      Bake for one hour until golden brown, or the cake skewer comes out clean when you stick it inches.
    7. 7
      Remove from pan and leave to cool. Pour brandy over and let it steep for a few hours. Tastes best if you let the brandy steep in the cake for a day.

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    Ratings & Reviews:

    • on November 17, 2007


      I've never tried sugee cake before and my mom keeps raving about it. The centre of the cake didn't come out right and I have no idea why. It was pudding like texture. But the taste was really nice. I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugee Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 758.3
    Calories from Fat 482
    Total Fat 53.6 g
    Saturated Fat 26.3 g
    Cholesterol 311.8 mg
    Sodium 295.9 mg
    Total Carbohydrate 59.5 g
    Dietary Fiber 3.9 g
    Sugars 29.4 g
    Protein 13.4 g

    The following items or measurements are not included:

    rose essence

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