Total Time
21mins
Prep 10 mins
Cook 11 mins

A very yummy easy treat made with refrigerated pie crusts. Takes minutes to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. Bring crusts to room temperature.
  3. Place one pie crust on an ungreased cookie sheet.
  4. Seal any cracks.
  5. Crumble brown sugar evenly over entire crust.
  6. Sprinkle evenly with cinnamon and nuts.
  7. Place second pie crust over the first and press down firmly with a flat hand.
  8. Press edges of two crusts together with your fingertips.
  9. Bake until light brown, about 11 minutes.
  10. Slice into wedges and place on serving plate.
  11. Drizzle honey over top of slices.

Reviews

(2)
Most Helpful

I used just one crust and folded it over. I skipped the pecans and added more brown sugar. Make a good quick snack.

Joanne Brance January 04, 2009

My son said these tasted like "toaster pastries". He really liked them but he said they needed more brown sugar and cinnamon inside. For a variation, some mini choclate chips sprinkled inside might be good, too!! I will make these again!!!

Bobettern January 31, 2007

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