Sugary Pastry Crisps

READY IN: 21mins
Recipe by Marie

A very yummy easy treat made with refrigerated pie crusts. Takes minutes to make.

Top Review by Joanne Brance

I used just one crust and folded it over. I skipped the pecans and added more brown sugar. Make a good quick snack.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. Bring crusts to room temperature.
  3. Place one pie crust on an ungreased cookie sheet.
  4. Seal any cracks.
  5. Crumble brown sugar evenly over entire crust.
  6. Sprinkle evenly with cinnamon and nuts.
  7. Place second pie crust over the first and press down firmly with a flat hand.
  8. Press edges of two crusts together with your fingertips.
  9. Bake until light brown, about 11 minutes.
  10. Slice into wedges and place on serving plate.
  11. Drizzle honey over top of slices.

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