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    You are in: Home / Recipes / Sugarplums Recipe
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    Sugarplums

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 24, 2010

      These are delicious! Using a food processor is a must (IMHO)--I just wish I'd known the tip about using wet hands to roll the balls before making the recipe. :-) I rolled mine in unsweetened, shredded coconut and I'll definitely be making them again!

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    • on December 22, 2009

      These are fab! I did not need the liqueur. Using wet hands is the key to rolling these out successfully and not having it all over your hands. I did use regular white sugar instead of the confectioners as I think it is prettier (and a lot less messy). Thanks for the recipe!

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    • on December 16, 2009

      These are excellent! I've been making them ever since I got that issue of Saveur. If you coarsely chop the almonds, then put them in the food processor with the dried fruit, it chops them up finely, without gumming up the processor. I do it in three small batches. Then, I microwave the honey (til runny) and add the spices and orange zest to that so it mixes with the fruit/nut mixture easier. I put these in goodie bags for my friends. I always stick some in the back of the fridge to find after Christmas, just for me. Thanks for posting this!

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    Nutritional Facts for Sugarplums

    Serving Size: 1 (778 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.8
     
    Calories from Fat 37
    41%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 10.9 g
    43%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    orange liqueur

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