Sugarplums
Added October 30, 2009 | Recipe #397093
Total Time:
Prep Time:
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This is from Land O'Lakes ad in the December, 1967 issue of Better Homes and Gardens. You shape the candies with your hands.
Directions:
1
Beat the butter until light and fluffy.
2
Slowly beat in sugar and continue to mix until light and crumbly.
3
Add cream and vanilla, and beat until completely blended.
4
Shape and decorate as desired.
5
Store in a cool place.
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Nutritional Facts for Sugarplums
Serving Size: 1 (418 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1309.8
-
- Calories from Fat 685
- 52%
- Total Fat 76.2 g
- 117%
- Saturated Fat 48.0 g
- 240%
- Cholesterol 217.0 mg
- 72%
- Sodium 452.7 mg
- 18%
- Total Carbohydrate 160.8 g
- 53%
- Dietary Fiber 0.0 g
- 0%
- Sugars 157.1 g
- 628%
- Protein 1.4 g
- 2%
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