Prep 30 mins
Cook 0 mins
Nice addition to a Christmas sweets tray.
Make and share this Sugarplums recipe from Food.com.
- In a food processor, chop all fruit.
- (You could also do that by hand.) Add walnuts and liqueur and process to mix.
- Using 1 teaspoon of mixture for each, form balls.
- Roll each ball in coconut.
- Looks pretty in small paper candy wrappers.