Prep 30 mins
Cook 0 mins
Nice addition to a Christmas sweets tray.
- 1 cup pitted dates
- 1 cup sultana raisin
- 1 cup currants
- 1 cup dried apricot
- 1 cup chopped walnuts
- 1⁄4 cup orange liqueur
- 1 cup unsweetened flaked coconut
- In a food processor, chop all fruit.
- (You could also do that by hand.) Add walnuts and liqueur and process to mix.
- Using 1 teaspoon of mixture for each, form balls.
- Roll each ball in coconut.
- Looks pretty in small paper candy wrappers.