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    You are in: Home / Recipes / Sugarplum Filling for Coffee Cake Recipe
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    Sugarplum Filling for Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    fluffernutter's Note:

    Something magic happens to a filling of whipped egg whites, sugar, dates and orange when it's baked inside a yeast coffeecake. It's even better when it leaks out and makes a candylike crust on the baking sheet. I bet you could use refrigerated bread dough or crescent roll dough rather than make your own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the egg whites with salt and cream of tartar until soft peaks form, beating in sugar gradually.
    2. 2
      Stir in orange zest, dates and walnuts.
    3. 3
      Roll out coffeecake yeast dough to a long oblong.
    4. 4
      Spread with butter all over.
    5. 5
      Spread with filling mixture.
    6. 6
      Roll up into a scroll to enclose filling. Bring ends together and pinch to seal.
    7. 7
      Bake as cake directions indicate.

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    Ratings & Reviews:

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    Nutritional Facts for Sugarplum Filling for Coffee Cake

    Serving Size: 1 (22 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 83.2
     
    Calories from Fat 38
    46%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 22.4 mg
    0%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 8.9 g
    35%
    Protein 1.8 g
    3%

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