Sugarless Sweet Dough Crust (Splenda Granular)

Total Time
30mins
Prep 15 mins
Cook 15 mins

You might prefer this crust than to the traditional sweet crumb crusts.

Ingredients Nutrition

Directions

  1. Sift dry ingredients together. Rub in butter. Beat egg whites and vanilla until frothy. Stir into flour mixture with a fork. Add a little water if necessary. Roll dough on floured surface to fit a ( inch springform pan or pie plate. Prick with fork. Bake at 350°F for 15 minutes. Cool. Yield: 1, 9 inch crust.
  2. VARIATION: for a sugarless chocolate Sweet Dough Crust, use 3/4 cup flour, 1/4 cup cocoa and 1/2 cup Splenda Granular, plus the remaining ingredients above.
  3. Splendid Desserts.

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