Prep 3 mins
Cook 13 mins
Three ingredients makes this fast and easy.
Make and share this Sugarless Strawberry Jam recipe from Food.com.
- Blend frozen strawberries and apple juice in a blender; do not puree.
- In a medium saucepan, add mixture to tapioca; let stand 5 minutes.
- Slowly bring to a boil on medium heat, stirring constantly.
- Remove from heat and cool 20 minutes.
- Pour into clean containers and store in refrigerator.
- Use within 3 weeks.