Total Time
15mins
Prep 15 mins
Cook 0 mins

I have not tried this recipe. I got it from a recipe box from a estate sale.

Ingredients Nutrition

  • 3 lbs peaches, peeled, pitted and cut up (12 med)
  • 12 ounces frozen apple juice concentrate, thawed

Directions

  1. In 4 quart kettle mash peaches well.
  2. Add apple juice concentrate.
  3. Bring to boiling, stirring occasionally.
  4. Reduce heat and boil gently uncovered 35-40 minutes or very thick.
  5. Stir frequently as mixture thickens.
  6. Press through a sieve or food mill.
  7. Ladle into clean hot half pint jars leaving 1/2" headspace.
  8. Process in boiling water bath 10 minutes.

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