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One of my go-to recipes! Not many sugarless recipes out there for infants/toddlers. Instead of butter, I used 1.5 spoons of applesauce; 1.5 spoons of oil for some of the times that I made this; worked out. Though a bit floppy when it was 3 spoons of applesauce. Added chocolate chips or chunks to a third of the batter, to share the cookies with my toddler or for us adults to eat. Tried with 50/50 coconut flour today, as suggested by Kathy O. They last about 2-3 days on the counter. In a mason jar or other well sealed container. Looove this recipe :)
I make this recipe in the mini muffin tins and they are the perfect size for little fingers and mouths. I use 50/50 coconut flour and all purpose flour. I have also used gluten free all purpose flour and they turn out great.