Sugarless Oatmeal Banana Cookies
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
20 cookies
- Serves:
- 20
ingredients
- 3 mashed bananas
- 78.78 ml margarine or 78.78 ml butter
- 473.18 ml oats
- 59.14 ml almond milk
- 118.29 ml raisins
- 4.92 ml vanilla extract
directions
- Preheat oven to 350 degrees.
- Melt margarine or butter in a small saucepan on low heat.
- Put all the ingredients in a mixing bowl. Mix well.
- Let stand for about 5 minutes, until oats are wet.
- Lightly grease a cookie sheet.
- For each cookie, spoon out about 1 tablespoon of dough and drop it onto the greased cookie sheet.
- Bake the cookies for 15 to 20 minutes.
- Let cool on the cookie sheet for about 1 minute.
- Move the cookies to wire racks or a towel to cool.
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RECIPE SUBMITTED BY
<img src="http://thomasfarmproject.com/wp-content/uploads/wppa/27.jpg" border="0" width=320>
New mother and gardener with wheat, dairy, and soy allergies. Also hypoglycemic. Looking for some easy recipes to help me survive!
In addition, I'm interested in ways to live, eat and cook sustainably.
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