- Most Helpful
- Highest Rating
I really didn't care for the taste of these. I think it's the Splenda..and they were really flat.
This wasn't bad, but I think I messed them up by using a no-name sweetner. I couldn't get past the chemical sweet taste. I might try these again with plain out sugar as it is a nice, simple recipe.
My Mom is diabetic and has high cholesterol. I used egg substitute, and they still turned out great!
I made these for my, Type 2 diabetic, husband using natural peanut butter and they disappeared. Virtually no sugar content with natural pb and very easy to make. I think I'll be doubling the recipe in the future.
They are moist hours after baking, easy and fast! I used a little less sugar and they were perfectly sweet.