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I really didn't care for the taste of these. I think it's the Splenda..and they were really flat.

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Chef for the love of sweets December 31, 2009

This wasn't bad, but I think I messed them up by using a no-name sweetner. I couldn't get past the chemical sweet taste. I might try these again with plain out sugar as it is a nice, simple recipe.

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Emily Trik February 23, 2007

My Mom is diabetic and has high cholesterol. I used egg substitute, and they still turned out great!

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weck50 February 10, 2007

I made these for my, Type 2 diabetic, husband using natural peanut butter and they disappeared. Virtually no sugar content with natural pb and very easy to make. I think I'll be doubling the recipe in the future.

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Alwayzcookinsumpin September 11, 2006

They are moist hours after baking, easy and fast! I used a little less sugar and they were perfectly sweet.

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sol1622 July 29, 2006
Sugarless Flourless Peanut Butter Cookies