Sugarless Flourless Peanut Butter Cookies

Total Time
Prep 5 mins
Cook 8 mins

A flourless peanut butter cookie, substituted with Splenda sweetener for a sugarless cookie as well.


  1. Preheat oven 350ºF.
  2. Mix peanut butter and Splenda together.
  3. Add vanilla and egg.
  4. Add baking soda.
  5. Roll into 1" balls 1" apart on ungreased baking sheet.
  6. Crosshatch with fork.
  7. Bake 8 minutes until light brown.


Most Helpful

I really didn't care for the taste of these. I think it's the Splenda..and they were really flat.

Chef for the love of sweets December 31, 2009

This wasn't bad, but I think I messed them up by using a no-name sweetner. I couldn't get past the chemical sweet taste. I might try these again with plain out sugar as it is a nice, simple recipe.

Emily Trik February 23, 2007

My Mom is diabetic and has high cholesterol. I used egg substitute, and they still turned out great!

weck50 February 10, 2007

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