Total Time
Prep 10 mins
Cook 12 mins

These cookies are great for those who have a sugar restricted diet. I got this recipe originally from "Sugarless Cookies (For Diabetics) Recipe recipe collection". So I listed the ingredients it like I found them. However, to make it a little tastier and with a little kick you can increase the nutmeg to 1 tsp and the rasins to 2 cups.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Lightly grease cookie sheets.
  3. Mix dry ingredients completely.
  4. Add remaining ingredients one at a time, mixing completely.
  5. Drop using teaspoon (not measuring spoon) onto cookie sheet.
  6. Bake at 375°F for about 12 minutes or until slightly brown on the bottom. Rotate and turn cookie sheets half way through.
  7. Cool completely on cooling rack.
Most Helpful

I made these for my aunt who can't have any sugar. I was kind of skeptical on how they'd turn out but they were a hit with everyone. My whole family loved them! Will be making these again soon since they are almost gone. Thanks!

YG5 June 19, 2011

Wow, I'm impressed with this recipe. The cookies had a great taste! I did change a few things though: Added 1/4 tsp of almond extract to add more flavor, cut down by half the cloves since I'm not a big fan of them. Used 3 tsp of vanilla instead of 1 (depends on how strong is your vanilla extract though, mine is not that strong) I made the unsweetened applesauce using 4 apples and 3/4 cup of water, with 1/4 tsp of cinnamon, cooking them for about 10 min, then mashing them with a potato masher while still warm. This cookies don't spread though, so you have to spread them a little bit before putting them in the oven. The texture too, is a little bit on the soft side, muffin like, I may use butter next time to see how it goes. But overall, great taste, great combination of spices! :)

Hana_I October 06, 2009