Total Time
Prep 15 mins
Cook 45 mins

Another recipe from Nee's stash found in an old cookbook. I remember her making this and it was really good. We never knew it was sugar free.

Ingredients Nutrition

  • 1 (12 ounce) can frozen apple juice concentrate, thawed
  • 3 tablespoons cornstarch
  • 14 teaspoon salt
  • 1 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 5 -6 apples, peeled, cored and sliced
  • 1 (15 ounce) package Pillsbury ready made pie dough


  1. Mix all ingredients and cook over medium heat, bringing to a boil then reducing heat.
  2. Cook for 5 minutes, stirring to prevent sticking.
  3. Press one crust into the bottom of a prepared 9 inch pie pan, then pour the filling on top of the crust.
  4. Top with remaining crust.
  5. Bake at 425 degrees about 45 minutes until crust is golden and apples are tender.


Most Helpful

I used gravenstein apples and 12 ounce can of organic apple juice concentrate, and this pie turned out great! Pre-cooking the filling meant it didn't shrink much in the oven, so I made a lattice top pie crust. I also used my own whole-wheat pastry recipe rather then Pillsbury. It had wonderful flavor and we didn't miss the sugar at all!

tempestjewel September 11, 2008

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