Sugarless Apple Pie

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a good pie for diabetics.

Ingredients Nutrition

  • 1 9-inch double-crust pie shells
  • 1 (6 ounce) can frozen apple juice concentrate
  • 34 teaspoon cinnamon
  • 3 cups sliced apples
  • 1 tablespoon cornstarch
  • 2 teaspoons water
  • 1 12 tablespoons margarine


  1. Roll out half of the pastry to fit a 9" pie plate.
  2. Fit into pie pan and trim pastry 1 inch beyond rim of pie pan.
  3. Heat undiluted apple-juice concentrate and cinnamon in a large saucepan.
  4. Add the apple slices and cook until partly tender.
  5. Remove apple slices.
  6. Mix cornstarch and water until smooth.
  7. Add to juice in saucepan and cook, stirring constantly, until thick.
  8. Combine apples and sauce.
  9. Cool slightly.
  10. Fill unbaked pastry shell and dot top of fruit with margarine.
  11. Roll out remaining pastry and fit over top.
  12. Trim pastry 1 inch beyond the rim of pie pan.
  13. Fold edges under and flute.
  14. Cut vents in top of pastry.
  15. Bake in a preheated 375 degree oven 45 minutes until golden brown.


Most Helpful

A little tart for my taste but tasted really good to have no sugar in it. I'll make it again for my diabetic clients.

Ccapps July 09, 2002

I added 3 packets of Splenda to the apples and tossed. I think the apple juice was a major contributor to the good taste of this pie. It may not be quite as good as the regular sugar-laden ones, but this is definitly a much better choice if you want to cut back on the sugar. We liked this! Thanks for the recipe, Mirj!

MizzNezz November 06, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a