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    You are in: Home / Recipes / Sugarlaw's Fruit Roll-Ups Recipe
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    Sugarlaw's Fruit Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    SashasMommy's Note:

    From the Sugarlaw blog: "This is an awesome recipe year round, but it’s particularly great when you’re trying to use up the last of your abundant summer fruit. I had a giant bowl of peaches and nectarines in the fridge waiting to be used up, but you could make this recipe with any fruit — apples, figs, pears, berries, or some awesome combination of all of them. This is a surprisingly sweet snack, but healthy and portable — could you ask for anything better to send with your kids to school?"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove any pits and roughly chop the fruit.
    2. 2
      Puree the fruit and sugar in a blender or food processor until smooth.
    3. 3
      Place a Silipat sheet on a baking sheet, and spread the puree thinly over the Silipat.
    4. 4
      Heat the oven to 200 degrees, and bake the fruit leather for about 4 or 5 hours.
    5. 5
      When the fruit leather is ready (no longer sticky in the center, peels easily from the Silipat), peel it up from the plastic wrap, cut into strips, roll and serve.

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    Nutritional Facts for Sugarlaw's Fruit Roll-Ups

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 38.7
     
    Calories from Fat 1
    64%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.6 g
    34%
    Protein 0.7 g
    1%

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