Total Time
Prep 3 mins
Cook 0 mins

A yummy coffee drink!

Ingredients Nutrition

  • 1 ounce pure maple syrup
  • 3 ounces hot strong coffee or 3 ounces espresso
  • 3 ounces scalded milk or 3 ounces steamed milk
  • whipped cream, to garnish
  • brown sugar (optional) or maple sugar (optional)


  1. Pour maple syrup into bottom of coffee mug.
  2. Add coffee and then pour in milk.
  3. Top with whipped cream drizzled with a bit more maple syrup.
  4. Sprinkle with brown or maple sugar, if desired.


Most Helpful

What a great cup of coffee. You had me at the maple syrup. My favorite coffee drinks always include maple syrup. It is a rich, deep dark coffee with great depth. I garnished with whipped cream and a small dollap of maple syrup. Thanks for sharing this delicious treat. Made for Pool Party Tag. :)

Baby Kato May 03, 2010

The maple syrup made it sweet enough for me, without adding brown sugar. (I used Vermont maple syrup) I skipped the whipped cream (don't care for it on my coffees) and topped mine with some of the steamed milk froth. Tasted kind of like a maple bar! Very good. Made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME

Outta Here March 06, 2010

Delicious! I absolutely recommend you try this if you have maple syrup in the house! I did this to my own measurements as I didn't have a weigh scale. I used approximately 1/8 cup pure canned Canadian Maple Syrup and 1/2 cup Maxwell House Instant Half Caff with double the granules to be strong. I do recommend real coffee and whip cream for this to be decadent. I used the spray canned whipped cream in reduced fat formula and the maple syrup on top hid the weird aftertaste. I did not add the additional brown sugar or maple sugar on top because it definitely didn't need it along with the maple syrup drizzle but for looks and style I would use maple sugar if serving to a guest. A make again and again in my books. Made for Comfort Cafe - Snow Queens Round 01/10.

UmmBinat January 03, 2010

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