- 1 large egg white
- 1 teaspoon water
- 4 cups roasted salted mixed nuts (about 1 1/4 lb.)
- 1 cup sugar
- 1 1⁄2 tablespoons cinnamon or 1 1⁄2 tablespoons pumpkin pie spice
Directions See How It's Made
- Preheat oven to 250°F.
- Whisk together egg white and water in a large bowl until frothy and stir in nuts. Stir together sugar and cinnamon and stir into nuts, coating well. Spread nuts in a lightly buttered large shallow pan and bake in middle of oven until dry, about 50 minutes. Cool and break into bite-size chunks.
- Cooks' note:.
- Nuts keep in an airtight container at room temperature 5 days.