Total Time
Prep 10 mins
Cook 45 mins

These delicious nuts are such a sweet crunchy treat. Great for parties or late night munchies. Makes enough to keep a bit around for another day :)

Ingredients Nutrition


  1. Preheat oven to 250 degrees.
  2. In a large bowl, mix together everything but nuts.
  3. Add the nuts and stir until coated well.
  4. Spread evenly onto a greased cookie sheet or baking pan.
  5. Bake for 45 minutes, stirring every 15 minutes or so.
  6. Spread out on waxed paper to cool.
  7. Store in a zipper bag or airtight container.
Most Helpful

I didn't have the spices listed on hand, so I substituted 2 tsp pumpkin pie spice. I also added about 1 tsp vanilla. I liked the changes so much I probably won't bother with the original recipe and make it this way in the future!

RebelScum December 22, 2009

Delish!!!! I made these for my "Bunko Babes" and they were a real hit.I thought the recipe was very clear and easy to follow,so I will make them again.I'm more of a pecan lover so I might omit the almonds next time.I added a light sprinkle of salt when they came out of the oven,just because I really love sweet and salty together.Thanx Karen for a very good recipe!!!

regina rose December 06, 2008

These were really yummy! Made them for my "cookie trays". I used Cashews, Almonds, Walnuts and Shelled pistachio nuts. I reduced the sugar to 1/2 cup, salt to 1/2 tsp and used about 4 1/2 cups worth of nuts since there was plenty of "sauce". These are delicious!

sconehead December 19, 2011

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