Total Time
25mins
Prep 5 mins
Cook 20 mins

This is from "Ambrosia". This is a cookbook from Vicksburg, MS.

Ingredients Nutrition

Directions

  1. Whisk together egg whites and water.
  2. Add sugar, salt, cinnamon, allspice, ginger, and nutmeg.
  3. Whisk to blend well.
  4. Add the pecans to the egg white mixture, stirring to coat all of the pecans.
  5. Spread on a cookie sheet that has edges.
  6. Bake at 325 degrees until the pecans are crispy, about 20 minutes, stirring after 10 minutes.
  7. Spread onto waxed paper that has been placed over newspaper.
  8. Let cool.
  9. Store in an airtight container.

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