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These are really addictive! As soon as they were cool enough to touch, I started munching, and could have eaten the entire tray! I pulled mine after 30 minutes when they had a nice, golden brown color but were still a little sticky- they dried out nicely as they cooled. I'd love to try this with some cinnamon or nutmeg mixed into the sugar, like the nuts you can get at the fair. Great recipe, thanks for posting!

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IngridH March 04, 2011

Oh my, these are good! I made a smaller batch to try and I loved them so much that they are going to go onto my holiday goodie gift trays! I did not have unsalted peanuts, so I used salted peanuts and omitted the salt. I am addicted to the sweet, salty goodness! Entirely too easy to snack on! Thank you so much for sharing this recipe!

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PetesNina November 20, 2009
Sugared Peanuts