Prep 5 mins
Cook 10 mins
This recipe is from my mom. I haven't tried it myself since I'm not a big fan. Directions are posted directly from her recipe, so if you try it and have more specific directions, please feel free to note in your review. Use whatever nuts float yer boat!
- Beat sugar and sour cream and cook to soft ball stage.
- Remove from heat; add vanilla and nuts.
- Stir until creamy.
- Pour out quickly on waxed paper and separate.