Sugared Jalapenos

Finally, after waiting 5 long days, my jalapenos were ready for tasting. I have to admit that I might have tasted one or two along the way - hope that was not too much of a sin. They certainly do have a after-bite, but it is addicting. Can't wait to serve these with some cream cheese. I plan to keep a jar handy at all times. Thanks for the post! Made for Everyday is a Holiday tag.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Really good jalpenos.Good in a bowl of ham and beans or with cream cheese and crackers or even by them selfs.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

wonderful recipe. I was finally able to find a jar of jalapenos but a smaller jar probably 9 oz. I used only 1/2 cup of sugar with it. The first time I tasted it, I found it sweet but then the spicy taste of the jalapeno came through. It's so yummy. Sweet and spicy. Thanks Breezermom :) Made for PRMR tag game

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Loved these!!! I reduced the recipe, to a smaller jar (9 oz.) and the sugar, accordingly. After faithfully and dutifully shaking the jar for 5 days, I was rewarded with these green gems, glistening brightly, just calling for the cream cheese and crackers! I obliged! :) The sweet from the peppers is wonderful against the cream cheese, with the hint of the heat, at the end. I think that I'll be making these to include in the gift baskets I make for my friends around the holidays! Thanks so much for sharing, breezermom!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is a great recipe. I've been doing this for a couple of years. It also makes a great relish if you process or grind the peppers in a food processor and return them to the jar. Great with cream cheese on a cracker. Thanks for posting !

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Excellent little tasty nibbles of heat! We just loved these. I made a small jar to start off with (just in case) I didn't want to ruin my big 32oz jar of jalapeno peppers. The steps of equal amount are perfect. I used a small mayonnaise jar and alternated 1/4 cup of peppers and sugar for a total of 1/2 cup each. Well....during the shaking time I found the the sugar really liked to hang out at the bottom of the jar. So being the wimp I am I took a spoon to help mix it. By day 5 I washed the spoon :) (just kidding). DH and I took a test taste of the sugar vs the non sugar peppers. We found the non sugar had a lot more saltiness to them. My photo shows one lonely non sugar pepper with the delicious sugared ones. I served them on leftover Sweet and Smoky Barbecue Beans. YUM! Thanks for posting and these little guys are going in my best of 2010 cookbook. :)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is so wonderfully easy! I absolutely love this recipe. Thanks so much breezermom, for this definite keeper recipe. :)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My mouth, my mouth.....wants more! Made for Everyday Is A Holiday.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Oh yeah! I'm lovin' these peppers. Made a small, 'test' batch. They were at 5 days on Friday, so I've spent the weekend making random trips to the fridge to nibble on them all by themselves. Last night I served them as a topping for grilled steak. Love the sweetness just before the spicy bite of the hot jalapenos I used. They remind me just a little of 'pepper jelly'....I'm looking forward to having them as a snack with crackers and cream cheese. Thanks for a wonderful post. These are going to make a great addition to my holiday gift baskets this year!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

easy, delicious and used on burgers and soft tacos!! update: making my second jar today. Forgot to mention i used a small jar, and it worked just as well as the large.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Oh yeah....these are FANTASTIC! Just love the combo of sweet and spicy, and so easy to make. Love'em on burgers with Swiss cheese and pineapple, and on crackers with cream cheese. Thanks for sharing this winner!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These are such a treat if you like spicy & sweet. Very easy to make & can be used in many places. One of my favorites is with a smear of cream cheese on a wasa crisp. They are terrific on a relish tray too.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I used to make Cowboy Candy all the time but now I make these instead. They are so much easier! We have some in the fridge at all times to put on everything from eggs to nachos to burgers. We even use Splenda and it turns out great! Thanks for the recipe and saving me so much "slicing and cooking" time!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account