Recipe by Tilynna Wilson
I first tasted these light, crunchy, twist on grapes at a Mother/Daughter Tea. They are absolutely wonderful and they make very pretty garnishes!
Directions See How It's Made
- For one regular size bunch of grapes, 2 egg whites.
- Brush grapes with egg whites and then sprinkle sugar to TOTALY cover grapes.
- Freeze until needed the day of.
- This makes a very pretty garnish that's REALLY yummmy!
- The crystallized sugar makes the grapes crunchy and sweet!