"Sugared Grapes"

READY IN: 15mins
Recipe by Tilynna Wilson

I first tasted these light, crunchy, twist on grapes at a Mother/Daughter Tea. They are absolutely wonderful and they make very pretty garnishes!

Top Review by Lintonian

An interesting concept enjoyed by our guest. A whole bunch disapeared somewhat rapidly. I will also try alternative coatings such as sour cream as well as different sugars.

Ingredients Nutrition

Directions

  1. For one regular size bunch of grapes, 2 egg whites.
  2. Brush grapes with egg whites and then sprinkle sugar to TOTALY cover grapes.
  3. Freeze until needed the day of.
  4. This makes a very pretty garnish that's REALLY yummmy!
  5. The crystallized sugar makes the grapes crunchy and sweet!

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