Total Time
Prep 15 mins
Cook 0 mins

I first tasted these light, crunchy, twist on grapes at a Mother/Daughter Tea. They are absolutely wonderful and they make very pretty garnishes!


  1. For one regular size bunch of grapes, 2 egg whites.
  2. Brush grapes with egg whites and then sprinkle sugar to TOTALY cover grapes.
  3. Freeze until needed the day of.
  4. This makes a very pretty garnish that's REALLY yummmy!
  5. The crystallized sugar makes the grapes crunchy and sweet!
Most Helpful

5 5

An interesting concept enjoyed by our guest. A whole bunch disapeared somewhat rapidly. I will also try alternative coatings such as sour cream as well as different sugars.

5 5

Made these gorgeous grapes to place next to Mizz Nezz's Very Chocolate Cheesecake. They made for a beautiful presentation and tasted wonderful! My sister couldn't stop eating them and neither could I. Thanks for posting... these will be adorning many of my desserts in the future.

5 5

These are really good and look awesome on the table! Great Recipe! I used three different color grapes and all three shades were beautiful with the sugar glaze! I also sugared a bunch and attatched it to a candle stick holder and tied a ribbon around it... it looked great as a center piece!