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    You are in: Home / Recipes / Sugared French Toast Recipe
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    Sugared French Toast

    Sugared French Toast. Photo by Jellyqueen

    1/3 Photos of Sugared French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Warren3485's Note:

    This is french toast sprinkled with sugar instead of syrup. My dad had his mom make this for him everyday and I love it too! It's very simple and can be customized.

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    Units: US | Metric


    1. 1
      Allow bread to sit out while mixing (bread is better a bit stale than fresh).
    2. 2
      Whisk eggs, continue whisking while adding milk, vanilla and your desired amount of cinnamon.
    3. 3
      Dip bread in mix and flip.
    4. 4
      Place bread on greased frying pan or skillet (medium heat).
    5. 5
      Flip after browned (like grilled cheese).
    6. 6
      Toast is done when no longer saturated with mixture.
    7. 7
      Butter toast (like waffles or pancakes) and sprinkle desired amount(s) of sugar (not me, you'll be hooked!).

    Ratings & Reviews:

    • on February 13, 2010


      I was looking for a simple, but great. recipe for French Toast. This recipe fits the bill. Great as is, and even better with Apple Butter Jelly. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugared French Toast

    Serving Size: 1 (87 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 264.8
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.4 g
    Cholesterol 146.6 mg
    Sodium 520.9 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 1.6 g
    Sugars 3.6 g
    Protein 10.6 g

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