Total Time
12mins
Prep 5 mins
Cook 7 mins

This is french toast sprinkled with sugar instead of syrup. My dad had his mom make this for him everyday and I love it too! It's very simple and can be customized.

Ingredients Nutrition

Directions

  1. Allow bread to sit out while mixing (bread is better a bit stale than fresh).
  2. Whisk eggs, continue whisking while adding milk, vanilla and your desired amount of cinnamon.
  3. Dip bread in mix and flip.
  4. Place bread on greased frying pan or skillet (medium heat).
  5. Flip after browned (like grilled cheese).
  6. Toast is done when no longer saturated with mixture.
  7. Butter toast (like waffles or pancakes) and sprinkle desired amount(s) of sugar (not syrup.trust me, you'll be hooked!).
Most Helpful

5 5

I was looking for a simple, but great. recipe for French Toast. This recipe fits the bill. Great as is, and even better with Apple Butter Jelly. Thanks for the great recipe.