Sugared Doughnut Muffins

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READY IN: 35mins
Recipe by Parsley

Tastes like a sugared doughnut... in form of a muffin.

Ingredients Nutrition


  1. Preheat oven to 350* F.
  2. Lightly grease a muffin tins with shortening, butter, or spray.
  3. In a large bowl, beat together sugar and egg until light in color.
  4. Add vegetable oil, milk, and vanilla and almond extract to sugar mixute and combine.
  5. In a seperate bowl, combine flour, baking powder, salt, nutmeg and cardamom.
  6. Then pour dry mixture into liquid mixture and stir to combine.
  7. Fill muffin cups 3/4 full.
  8. Bake in a 350 degree preheated oven for 18-20 minutes, or until a tester inserted in the middle comes out clean.
  9. Allow to cool for about 2-3 minutes and remove from pan (it's ok if they're on the sides or upside down; you'll be brishing them with the sugar coating).
  10. For coating: Mix the melted butter, sugar and cinnamon and immediately brush over baked muffins as soon as they come out of the pan.

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