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    You are in: Home / Recipes / Sugared Doughnut Muffins Recipe
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    Sugared Doughnut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    *Parsley*'s Note:

    Tastes like a sugared doughnut... in form of a muffin.

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    Ingredients:

    Servings:

    Units: US | Metric

    MUFFIN BATTER

    COATING

    • 3 tablespoons butter, melted
    • 1/2 cup superfine sugar
    • 1/2 teaspoon cinnamon

    Directions:

    1. 1
      Preheat oven to 350* F.
    2. 2
      Lightly grease a muffin tins with shortening, butter, or spray.
    3. 3
      In a large bowl, beat together sugar and egg until light in color.
    4. 4
      Add vegetable oil, milk, and vanilla and almond extract to sugar mixute and combine.
    5. 5
      In a seperate bowl, combine flour, baking powder, salt, nutmeg and cardamom.
    6. 6
      Then pour dry mixture into liquid mixture and stir to combine.
    7. 7
      Fill muffin cups 3/4 full.
    8. 8
      Bake in a 350 degree preheated oven for 18-20 minutes, or until a tester inserted in the middle comes out clean.
    9. 9
      Allow to cool for about 2-3 minutes and remove from pan (it's ok if they're on the sides or upside down; you'll be brishing them with the sugar coating).
    10. 10
      For coating: Mix the melted butter, sugar and cinnamon and immediately brush over baked muffins as soon as they come out of the pan.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Sugared Doughnut Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 89
    34%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 29.2 mg
    9%
    Sodium 177.5 mg
    7%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 26.0 g
    104%
    Protein 3.2 g
    6%

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