Sugared Cranberry Custard Tarts
- Ready In:
- 23mins
- Ingredients:
- 8
- Yields:
-
12 tarts
ingredients
- 12 frozen tart shells (3-inches in diameter)
- 3 egg yolks
- 59.14 ml granulated sugar
- 236.59 ml 35% cream
- 4.92 ml vanilla
-
TOPPING
- 118.29 ml dried cranberries
- granulated sugar
- 14.79 ml 35% cream
directions
- Preheat oven to 350°F Place prepared tart shells on baking sheet. Bake for about 8 minutes or until edges are firm.
- Meanwhile, in a measuring cup with a spout or in a bowl, whisk together egg yolks, sugar, 1 cup cream, and vanilla until blended. Pour or spoon evenly into tart shells, Bake for about 20 minutes or until filling is set at the edges a slightly loose in the center.
- Refrigerate for at least 1 hour until chilled or for up to 1 day.
- TOPPING:.
- Preheat broiler. Return tarts to baking sheet, if necessary. Combine cranberries, 1 tablespoons sugar and 1 tablespoons cream. Spoon even on top of tarts; sprinkle a thin layer of sugar over topping and on crust.
- Broil, rotating sheet as necessary, for about 3 minutes or until topping is bubbling and browned. Let cool for at least 5 minutes. serve warm or refrigerated for up to 4 hours.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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