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    You are in: Home / Recipes / Sugared Cranberry Custard Tarts Recipe
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    Sugared Cranberry Custard Tarts

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    0 mins

    23 mins

    Chef mariajane's Note:

    Silky vanilla custard in pastry shells with a sweet cranberry topping makes impressive tarts to serve for a yuletide buffet, a sit-down dinner finale or as addition to a sweet tray.

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    • 12 frozen tart shells (3-inches in diameter)
    • 3 egg yolks
    • 1/4 cup granulated sugar
    • 1 cup 35% cream
    • 1 teaspoon vanilla

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350°F Place prepared tart shells on baking sheet. Bake for about 8 minutes or until edges are firm.
    2. 2
      Meanwhile, in a measuring cup with a spout or in a bowl, whisk together egg yolks, sugar, 1 cup cream, and vanilla until blended. Pour or spoon evenly into tart shells, Bake for about 20 minutes or until filling is set at the edges a slightly loose in the center.
    3. 3
      Refrigerate for at least 1 hour until chilled or for up to 1 day.
    4. 4
      TOPPING:.
    5. 5
      Preheat broiler. Return tarts to baking sheet, if necessary. Combine cranberries, 1 tablespoons sugar and 1 tablespoons cream. Spoon even on top of tarts; sprinkle a thin layer of sugar over topping and on crust.
    6. 6
      Broil, rotating sheet as necessary, for about 3 minutes or until topping is bubbling and browned. Let cool for at least 5 minutes. serve warm or refrigerated for up to 4 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Sugared Cranberry Custard Tarts

    Serving Size: 1 (968 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 352.0
     
    Calories from Fat 229
    65%
    Total Fat 25.4 g
    39%
    Saturated Fat 8.9 g
    44%
    Cholesterol 70.7 mg
    23%
    Sodium 126.1 mg
    5%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.7 g
    19%
    Protein 4.5 g
    9%

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