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    You are in: Home / Recipes / Sugared Cranberries Recipe
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    Sugared Cranberries

    Sugared Cranberries. Photo by GaylaJ

    1/2 Photos of Sugared Cranberries

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    Lawsome's Note:

    I wasn't sure how bitter, raw cranberries could turn into this tart-sweet holiday treat. They would be great year-round; however, you must start with fresh cranberries. The following is the original recipe. I had a 7.5 oz pkg of organic cranberries, so I reduced everything by a third. I also only had the ground versions of the cinnamon and cloves. It stilled turned out great, but I would use the whole versions next time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cane sugar, cinnamon sticks, cloves and 3 cups of water in saucepan.
    2. 2
      Bring to a boil over medium heat. Simmer until sugar dissolves, stirring occasionally.
    3. 3
      Pour into a glass bowl, and stir in cranberries. Cover, and refrigerate 8 hours.
    4. 4
      Drain cranberries. Reserve liquid, straining out cinnamons sticks and cloves, for use as a syrup to add to Cosmos or Cape Cods.
    5. 5
      Toss cranberries with superfine sugar in large bowl until coated.
    6. 6
      Place on baking sheet lined with parchment paper.
    7. 7
      Let dry 2 hours.

    Ratings & Reviews:

    • on November 25, 2009

      55

      Yummy! To coat them I used about half cane sugar and half powdered sugar. I put them in the sugar in small batches and tossed them with forks and used a strainer spatula to shake off the extra sugar. They looked amazing and not clumpy! Plus, I kept my hands clean. I also soaked them for about 12 hours, just out of personal timing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      55

      How neat! These were wonderful! The syrup creates a nice crunch once it dries, and it pops in your mouth. I discovered that it was easier for me to drop the cranberries into the superfine sugar (I used powdered), toss to coat, then put them in a small strainer and shake all the excess sugar out. Then I could just dump them onto the baking sheet & they would still be pretty & round & not "clumpy". By the way, that picture by GaylaJ is GORGEOUS. Thank you for sharing this lovely recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2013

      45

      These were a lovely and elegant addition to a new years eve party. I was looking for something that people would really notice - something out of the ordinary. These fit the bill. They are festive and yummy, although I thought that the texture was a little soft and they were a little messy to eat. They do not keep very well, so I was very glad that I made them the day of the party (a little challenging with a 10 hr prep time). Still, I would make them again. They are so unusual and look beautiful. These would make a fantastic garnish if you were really trying to impress. Thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sugared Cranberries

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.9
     
    Calories from Fat 0
    39%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 1.0 g
    4%
    Sugars 67.5 g
    270%
    Protein 0.0 g
    0%

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