Prep 10 mins
Cook 20 mins
The sugar burns fast so keep a watchful eye on them.
- Cut each slice of bacon into two short pieces. Mix sugar and cinnamon together and thoroughly coat each piece of bacon.
- Twist slices and place on pan or a jellyroll pan in a 350°F oven.
- Bake until bacon is crisp and sugar is bubbly, 15 to 20 minutes.
- The sugar can burn quickly, so watch closely. Let cool and serve at room temperature.
My company raved about this bacon. I found that it took much longer than the recipe stated and I kept turning it over. I used 1 c. br. sugar, and 1 teas. of cinnamon. It really is decadent.
These are sooo good. The recipe is orginally from the cookbook "Beyond Parsley" by the Jr. League of Kansas City--a great cookbook! It is important to cook the bacon until it is just shy of burning or this recipe doesn't turn out right.
Boy, if it weren't for the fact that I was serving this as part of an appy selection, I would have eaten the entire pound myself! :)