Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sugared Asparagus Recipe
    Lost? Site Map

    Sugared Asparagus

    Sugared Asparagus. Photo by iris5555

    1/2 Photos of Sugared Asparagus

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    0 mins

    18 mins

    Debster's Note:

    One of my favorites. Brings out the sweetness of the asparagus.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet over medium-high heat, melt butter and brown sugar until sugar is dissolved.
    2. 2
      Add asparagus; saute for 2 minutes.
    3. 3
      Stir in chicken broth; bring to a boil.
    4. 4
      Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender.
    5. 5
      Remove asparagus to a serving dish and keep warm.
    6. 6
      Cook sauce, uncovered, until reduced by half.
    7. 7
      Pour sauce over warmed asparagus and serve immediately.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 22, 2002

      55

      Very tasty! I used chicken stock and only had a small bunch of asparagus, but it worked fine. Love the sweet sauce and poured that over the baked chicken we had as well as the asparagus. Will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2013

      Debster, this is really good. I love asparagus, but I'm not a tender crisp person I like my veggies mushy (OK I'm different) but still wonderful. Love the brown sugar. I must tell you this story. My husband will not eat anything green except green beans. He went to a dart tournament so I left supper on the stove for when he got home. Next day, he said honey the green beans were wonderful but a little soggy. He ate the rest of the pan (which was quite a bit). I got up the next day noticed the entire pan was empty, asked him did you eat all this, YES. I had to tell him it wasn't green beans but your asparagus! LOL. He won't eat it now but he sure did then (I'm pretty sure alcohol was involved ). Love this recipe thanks! -- Nina

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      55

      Wow! Very good! The sugar gives the asparagus a slight sweetness that makes it excellent! My boyfriend doesn't usually like sweet with veggies but he also enjoyed it very much! We will be having again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

    Advertisement

    Nutritional Facts for Sugared Asparagus

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.4
     
    Calories from Fat 83
    52%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 22.9 mg
    7%
    Sodium 259.3 mg
    10%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 4.7 g
    19%
    Sugars 11.1 g
    44%
    Protein 6.3 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites