Total Time
5mins
Prep 5 mins
Cook 0 mins

An all-purpose barbecue-style marinade that is great with chicken, quail, and duck.

Ingredients Nutrition

Directions

  1. In a food processor, combine all the ingredients, and pulse until smooth. Refrigerate until needed; this keeps for 1 month.
  2. Sugarcane Marinade with Tamarind.
  3. Combine 1 1/4 cups Sugarcane Marinade with 1/2 cup tamarind pulp in a small pot and heat over medium-low heat, stirring to dissolve the tamarind. When the mixture just begins to simmer, remove from the heat and pass through a coarse strainer. Let cool.

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