3 Reviews

Because I do not have vanilla sugar, I added about 1 tsp of vanilla powder to the flour mixture, and scaled the recipe down to 3/5. Everyone who tried the waffles absolutely LOVED them. Me... I love that they are so easy to prepare and make. I can make extra batter/dough, keep in fridge, and bake the waffles in an instant ( no thawing needed). I have already given the recipe to a friend, and am asked to make more tomorrow. Thank you for posting.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Ilovemy4kids June 05, 2007

I wish I could give these waffles 10 stars!! They were sooo good... After mixing the batter I thought I had done it wrong, because it was so thick. But to my suprise and my tummy's satisfaction they came out beautiful. They were so sweet and cake like, we didn't even use syrup!! Thick and dense, yum-o!! I will be making these again and again! They would be great to use for a strawberry shortcake or any dessert for that matter!! Thanks Maite G. for an awesome recipe!! Good job!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lacy S. May 10, 2007

Pretty good recipe, but I have to say that you don't need so much butter in them (at least, mine didn't). Other than that, great recipe. I had been looking for a sugar waffle recipe because I was craving Liege waffles and didn't have pearl sugar or yeast on hand, and while these aren't that close in flavour, they certainly satisfied the craving!

0 people found this helpful. Was it helpful to you? [Yes] [No]
berrypudding October 24, 2011
Sugar Waffles