Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sugar Waffles Recipe
    Lost? Site Map

    Sugar Waffles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs 10 mins

    30 mins

    Maïté G.'s Note:

    I mostly make these waffles for my kids to take to school on there birthdays, or just when I have friends coming around for a cup of coffee.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Mix flour, sugar and vanilla sugar.
    2. 2
      Add butter and eggs.
    3. 3
      Leave to rest for minute 2 hours in the fridge.
    4. 4
      Put dough on the waffle maker (use two teaspoons or tablespoons according to the size of waffles you would like to make).
    5. 5
      Bake for a few minutes until the waffles are golden brown.
    6. 6
      Leave to cool. You can keep these waffles for some time in a plastic box, but couldn't tell you how long as they never last for more than 2-3 days.
    7. 7

    Ratings & Reviews:

    • on June 05, 2007


      Because I do not have vanilla sugar, I added about 1 tsp of vanilla powder to the flour mixture, and scaled the recipe down to 3/5. Everyone who tried the waffles absolutely LOVED them. Me... I love that they are so easy to prepare and make. I can make extra batter/dough, keep in fridge, and bake the waffles in an instant ( no thawing needed). I have already given the recipe to a friend, and am asked to make more tomorrow. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007


      I wish I could give these waffles 10 stars!! They were sooo good... After mixing the batter I thought I had done it wrong, because it was so thick. But to my suprise and my tummy's satisfaction they came out beautiful. They were so sweet and cake like, we didn't even use syrup!! Thick and dense, yum-o!! I will be making these again and again! They would be great to use for a strawberry shortcake or any dessert for that matter!! Thanks Maite G. for an awesome recipe!! Good job!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2011


      Pretty good recipe, but I have to say that you don't need so much butter in them (at least, mine didn't). Other than that, great recipe. I had been looking for a sugar waffle recipe because I was craving Liege waffles and didn't have pearl sugar or yeast on hand, and while these aren't that close in flavour, they certainly satisfied the craving!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugar Waffles

    Serving Size: 1 (1548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.8
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 10.6 g
    Cholesterol 89.2 mg
    Sodium 160.3 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 0.6 g
    Sugars 20.0 g
    Protein 4.3 g

    The following items or measurements are not included:

    vanilla sugar

    Ideas from


    Over 475,000 Recipes Network of Sites