Sugar Topped Chocolate Bread Pudding
photo by anniesnomsblog
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 3⁄4 cups whipping cream
- 1⁄2 cup sugar, plus
- 2 tablespoons sugar
- 1⁄4 cup whole milk
- 1 1⁄4 cups semi-sweet chocolate chips
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups French bread, cut into 1 inch cubes
directions
- Preheat oven to 325 degrees.
- Lightly spray a 1-1/2 quart shallow baking dish with non-stick cooking spray.
- Bring 1/2 cup sugar, cream and whole milk to a simmer, stir until sugar dissolves.
- Remove from heat and add 1 cup of the chocolate chips whisking until melted and smooth.
- In a large bowl, lightly beat egg and vanilla just till blended.
- Slowly whisk the hot chocolate mixture into the egg mixture.
- Allow custard to cool for 10 minutes, stirring often.
- Add bread cubes and remaining chocolate chips to the custard mixture.
- Toss lightly to coat.
- Pour mixture into prepared baking dish, sprinkle with 2 Tbsp of sugar.
- Bake until the custard thickens and center is just set, about 50 minutes.
- Serve warm.
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Reviews
-
We loved it. I used 1 cup of low fat vanilla yogurt and 1 cup of low fat milk intead of the whipping cream and milk. Also used up some old Easter chocolate that was in the freezer. My kids hate crusts, so I cut them off and throw them into a freezer bag until I need them. So this was a great recipe to use up stuff. The kids really loved it.
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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