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    You are in: Home / Recipes / Sugar Thins Recipe
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    Sugar Thins

    Sugar Thins. Photo by Miss Fannie

    1/1 Photo of Sugar Thins

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Miss Fannie's Note:

    These sugar cookies are my husband's favorite comfort food. His mom made them for Christmas every year. I continue the tradition, but I make them for all the other holidays as well. The secret to getting these cookies perfect is to keep the dough cold and roll them very thin.

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    Ingredients:

    Serves: 36

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and sugar. Beat the egg and add it to the butter mixture. Add the cream and vanilla.
    2. 2
      Sift the flour, salt, and baking powder. Add to the creamed mixture. chill dough overnight. Roll small amounts of dough on lightly floured surface. Roll very thin. Cut out cookies with your favorite cookie cutters. Sprinkle with sugar.Bake on a greased cookie sheet a 359 degrees for about 10 minutes. Watch carefully, they get done quickly.

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    Ratings & Reviews:

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    Nutritional Facts for Sugar Thins

    Serving Size: 1 (17 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 72.9
     
    Calories from Fat 26
    35%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 12.4 mg
    4%
    Sodium 67.2 mg
    2%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.5 g
    22%
    Protein 0.9 g
    1%

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