Sugar Substitute

"When replacing sugar with honey in a cake or cookie recipe, the general rule is to reduce the amt. of liquid in the recipe 1/4 cup for each cup of honey used. Cakes and cookies made with honey are noted for their keeping qualities."
 
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Ready In:
2mins
Ingredients:
2
Serves:
1
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ingredients

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directions

  • Reduce liquid by 1/4 cup.

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RECIPE SUBMITTED BY

I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.
 
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