Prep 10 mins
Cook 6 mins
A sweet and spicey nut that I love!
Make and share this Sugar-Spiced Walnuts recipe from Food.com.
- Combine sugar, black pepper, cayenne pepper, ginger and salt in small bowl.
- Heat heavy medium skillet over medium-high heat until hot. Add walnuts in single layer; cook 3 minutes or until fragrant and lightly browned, stirring frequently.
- Stir in sugar mixture; cook 1 minute or until walnuts are well-coated with sugar, stirring constantly. (Do not let sugar dissolve completely; leave some grainy texture on the walnuts.).
- Place on plate; cool.