Total Time
10mins
Prep 5 mins
Cook 5 mins

I usually make these during the holidays, but can be made when ever. Great for snacking or sprinkled on a salad.

Directions

  1. In a large non-stick skillet, combine ingredients except nuts.
  2. Add nuts and stir to coat.
  3. Spread in one layer on waxed paper to dry.
  4. Dry completely before storing.
  5. Keep in air tight container.